Handling and use

• Read the label before opening the container.
• Check that the chemical is the one required.
• Consider the hazards, including violent reactions between chemicals and use appropriate protective clothing and equipment.
• Open container carefully in well ventilated area.
• Take care while extracting and using hazardous chemicals and use methods, which reduce the risk of inhalation, ingestion and contact with skin, eyes and clothing.
• Avoid using contaminated apparatus and instruments.
• Seal container tightly after use.
• Do not eat, drink or smoke while handling and using chemicals.
• Wash hands and exposed areas regularly and change contaminated clothing.
• Deal with spillages using precautions and methods appropriate to the hazards.
• Seek medical attention immediately, if affected by chemicals and use appropriate first aid until medical attention is available.

Storage

• Preferable storage temperature has been mentioned (just below the cade number) for some items wherever required 4 where the storage temperature has not been mentioned it is to be stored at room temperature, which is regarded as 20-30º C.
• Store in dry, well ventilated area protected from extremes of temperature and sources of ignition.
• Secure chemicals from unauthorised use.
• Segregate stock to reduce hazards.
• Inspect stock from time and dispose of deteriorated materials.
• Do not smoke where flammable chemicals are stored.
• Tate care in handling containers with hazardous residues.